There’s an entire aisle dedicated to canned seafood in the grocery store where I shop. I usually stick to the store-brand canned tuna, both packed in tomato sauce and in olive oil. Sometimes I spring for sardines when I’m in a splurging mood. I have every intention of branching out into clams, squid, octopus, white fishes of all kinds, and anything of interest I can find. But first I need to finish trying all the Spanish pastries. That won’t take much longer, as I’ve nearly exhausted the limited offerings at the pastelerías and grocery bakery sections I’ve come across so far.