There comes a time in everyone’s life, or so I most earnestly believe, when you accidentally makes twice as much pie crust as necessary. Or perhaps you do it on purpose: a “one pie for now, one pie for later” sort of deal. Regardless, you have to keep the excess fresh, so you stick your the lump of pie crust dough in the fridge, snitching a bit of buttery, salty deliciousness just before you snap the container lid shut and shove it onto the nearest shelf.
The days pass and suddenly you need that pie crust. You’ve got to throw an entire pie together now. It’s the only spare moment you have, and you need it for the church potluck tomorrow or that dinner tonight where you promised you’d bring dessert or you’re watching your favorite tv show and it requires a slice of pie to go with it. But the crust is cold. Cold! And you forgot to get it out earlier. Panic.
So now you’ve got a choice. You can wrestle with chilled pie dough and muscle it into some sort of crust-like shape while your fingers freeze, or you can soften it up right quick and go on your merry pie-making way. But you can’t just toss it in the oven or microwave. It’ll partially cook, and you’ll have rubbery crust. Nope.
Really, the problem is all that cold butter in your dough. It’s keeping everything stiff. So to solve the problem, you just need to soften the butter – but not melt it. This is where the marvelous microwave comes it. Toss that pie dough in the microwave on a low power setting, and the butter will gently soften until your pie dough has returned to its proper pliability. Phew. On with your life!
Maybe this is a no-brainer for everyone else on earth, but I’m assuming there’s someone else somewhere who’s as impatient and pie-focused as I am. So here’s my non-recipe “how to” for softening pie dough. The instructions look long, but I promise this isn’t complicated.
How to Soften Chilled Pie Dough
- 1 frustratingly cold lump of pie crust dough
- 1 microwave
- some knowledge of your microwave’s settings
- Place your pie dough in a microwave-safe bowl and stick it in the microwave.
- Somewhere on your microwave’s keypad, there should (hopefully, probably) be a button for “time cook” or “cook time.” If there is, enter 4 minutes. (If there’s no button like that, go straight to adjusting the power level – but don’t forget to switch it back when you’re done.)
- Before you press “start,” find the “power” button. Most microwave’s I’ve ever used have the power automatically set at the highest level: 10. You want to set it at 1 or 2. Do that.
- Press “start.”
- Every minute take the dough out to smoosh it around a bit to be sure everything softens evenly. You can even take off the chunks that are softened and warm, set them aside, and continue microwaving the rest of the dough. Repeat until all of the dough is softened – 3 to 4 minutes, depending on your microwave.
- Now go make that pie!
- Find the melt/soften butter setting on your microwave.
- Steps 4-6 above.