I noted in my (semi-)recent post about the best guacamole recipe in the world that guacamole should not be smooth. It must have texture. Alas, due to all of the stirring and mixing required to achieve the perfect guacamole flavor while simultaneously recording the necessary ingredient ratios, my guacamole turned out disgustingly creamy.
The avocado should be just mashed and slightly stirred. Nothing more. Texture, people, texture. It really does matter with guacamole. So, to aid you in honing your guacamole-making skills, I present to you these helpful photos of the best guacamole – proper texture and all. You’re welcome.